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Bhaat Na Gaydaa/Tikkis
Bhaat Na Gaydaa/Tikkis

Before you jump to Bhaat Na Gaydaa/Tikkis recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bhaat na gaydaa/tikkis recipe. You can have bhaat na gaydaa/tikkis using 31 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Bhaat Na Gaydaa/Tikkis:
  1. You need 1 Cup Leftover Boiled rice
  2. Take 1/4 cup chopped onions (optional)
  3. Take 1 tsp finely chopped ginger
  4. You need 1 tsp finely chopped green chilli
  5. Prepare 1 medium Boiled potato grated
  6. Use 1 small Carrot grated(optional)
  7. Take Few mint leaves chopped
  8. Take Few corainder leaves chopped
  9. Provide 2 tsp besan (for binding)
  10. Use 2 tsp dahi
  11. Prepare Pinchor 1/2 tsp turmeric powder
  12. Take 1 tsp or as per taste red chilli powder
  13. Take 1 tsp roasted jeera powder
  14. You need 1/2 tsp garam masala
  15. Use 1 lemon juice
  16. Prepare Salt as per taste / little kala namak
  17. Use Oil for frying
  18. Provide Dip to serve : 1st green chilli dip
  19. Use 1-2 tsp oil
  20. Prepare 1-2 tsp red chilli powder
  21. You need 1 tsp sugar
  22. Take 1 tsp coriander
  23. Provide 6-7 split green chilli
  24. Prepare 2 nd Curd dip :
  25. Take 1/2 cup Dahi
  26. You need 1 tsp oil
  27. Use 1 tsp coriander
  28. Provide Salt
  29. Take 1 tsp roasted jeera powder
  30. Provide 1 tsp sugar
  31. Get Lemon juice
Instructions to make Bhaat Na Gaydaa/Tikkis:
  1. Take a bowl add rice, some fine chop onions,ginger,green chilli,grated boiled potato,carrot,besan, dahi,some fine chop mint leaves,coriander leaves & mix it.
  2. Nw add all spices season it with some red chilli powder, turmeric powder, garam masala powder,salt, roasted jeera powder,salt/kala namak & lemon juice.
  3. Mix everything together & mix it well with your hands.
  4. Grease ur hands with ghee or oil & make a tikki/patties out of mixture.
  5. Take a wide pan & pour some oil, shallow fry the tikki's/ patties till it's gets nice golden brown.
  6. For 1stdip : Green chilli dip : Take a bowl add oil,redchilli powder,sugar,salt, coriander & mix it well & nw add split green chilli to it & mix it slowly & it's ready.
  7. For 2nd dip : Curd dip : Take a bowl add dahi,oil,coriander,salt,roasted jeera powder,sugar & lemon juice.mix it well & it's ready.
  8. Now in a plate serve our hot bhaat na gaydaa/Tikkis & serve with green chilli dip & dahi dip garnish it/sprinkle dahi dip with some jeera powder & red chilli powder.

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