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Coconut Chutney Powder
Coconut Chutney Powder

Before you jump to Coconut Chutney Powder recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to coconut chutney powder recipe. You can have coconut chutney powder using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Chutney Powder:
  1. Use 1 Coconut (fully scrapped)
  2. Take 4 tbsp Black Split Gram
  3. Get 1 tsp Coriander Seeds
  4. Use 6-7 Dry Red Chillies
  5. Prepare 4 tbsp Bengal Gram
  6. Use Pinch Asafoetida
  7. You need 1 Tamarind (lemon Size Ball)
  8. Prepare to taste Salt
  9. Take Handful Coriander Leaves
  10. Take 1 tsp Oil
Steps to make Coconut Chutney Powder:
  1. 1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done.
  2. 2.Now in the same way dry roast all the ingredients separately and keep aside to cool.
  3. 3.Now dry grind everything using a mixer into a coarse powder.
  4. You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It's a multi purpose chutney powder😋

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