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We hope you got insight from reading it, now let’s go back to saturday breakfast recipe. You can cook saturday breakfast using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Saturday Breakfast:
- Use 4 Rashes Back Bacon
- Get 4 Large Eggs
- Provide 4 Breakfast mushrooms
- Prepare 1 Small punnet cherry or plum tomatoes
- Prepare 4 Slices cheese
- Use 4 Slices Lorne sausage or sausages of choice
- You need 25 g Garlic butter
- Take to taste Salt & Pepper
Instructions to make Saturday Breakfast:
- Pre-heat oven to 200c/Gas mark 6
- Put the bacon into a muffin tray. I found I had to make a cut to the main part of the rasher and again in the tail to make it lay flat.
- Break an egg into each bacon cup.
- Cover with salt/pepper to taste.
- Wash and de-stem the mushrooms. Add halves of the tomatoes around the outside and in the middle.
- Add a portion of garlic butter on top of the tomatoes.
- Cover with a slice of cheese. I used processed cheese as it generally holds together better.
- Put the Lorne sausage in a tray. If using normal sausages don’t forget to pierce them a few times with a fork.
- Put everything in the oven for 20 minutes. You may want to vary the time depending on how you like your eggs and how long the sausages take to cook.
- Serve and enjoy.
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