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Panjabi Samosa (layered)😍😍😍
Panjabi Samosa (layered)😍😍😍

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We hope you got insight from reading it, now let’s go back to panjabi samosa (layered)😍😍😍 recipe. To cook panjabi samosa (layered)😍😍😍 you only need 21 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Panjabi Samosa (layered)😍😍😍:
  1. Use for Dough
  2. Provide 2,1/2 cup flour sifted
  3. Take 1/2 tsp salt
  4. You need 1,1/2 tsp carom seeds
  5. Take 3 tbs ghee
  6. You need 1/2 cup water or as required
  7. Use Stuffing
  8. Take 2 medium potatoes boiled and cubed
  9. Take 1 cup split bengal gram boiled
  10. You need 1 tbs oil
  11. Prepare 1 tsp cumin roasted and crushed
  12. Use 2 tsp coriander roasted and crushed
  13. You need 2 green chillies chopped
  14. Prepare 1 tsp ginger garlic paste
  15. Get 1/2 tsp turmeric powder
  16. Use 1,1/2 tsp salt or to taste
  17. Prepare 2 tsp red chilli powder
  18. Prepare 1/2 cup onion chopped
  19. Provide 1 tbs lemon juice
  20. You need some fresh coriander chopped
  21. Provide oil for frying
Steps to make Panjabi Samosa (layered)😍😍😍:
  1. For dough in a bowl add flour salt carom seeds and mix well
  2. Add ghee and mix until crumbed. Gradually add water and knead until hard dough is formed cover with a wet cloth and let it rest for 15 minutes.
  3. Meanwhile in a frying pan add oil cumin coriander seeds and mix add green chillies ginger garlic paste turmeric and chilli powder salt and mix well
  4. Add onion and potato mix well and mash coarsely with the help of the masher
  5. Add split bengal gram fresh coriander and mix well.ads lemon juice and let it cool down.
  6. Knead dough again with water until smooth and cut with cutter into 6 pieces and set aside remaining dough pieces and keep cover with wet cloth.
  7. Take a small dough, make a ball and flatten the dough. Sprinkle flour and roll out with the help of rolling pin.
  8. Cut the dough in oval shape with the help of a knife add cuts on one side only
  9. Apply water with brush and fold one side on the other side.on one side of dough apply water join two edges/sides to make a cone and press gently to seal the cone.
  10. Fill the cone with prepared stuffing apply water on the edges and bring the edges together and seal them properly.
  11. Prepare the remaining samosas similarly
  12. In wok heat oil and fry them on a very low flame until golden brown.
  13. Serve hot with any dip of your choice.
  14. Dont waste the edges make namak pary and enjoy😍😋

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