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Pardha Biriyani
Pardha Biriyani

Before you jump to Pardha Biriyani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pardha biriyani recipe. You can cook pardha biriyani using 47 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pardha Biriyani:
  1. Use Ingredients.
  2. Prepare —–To marinate—-
  3. Prepare 1 kg chicken with bone
  4. Take 250 grms yogurt
  5. You need 2 tbsp ginger garlic paste
  6. Prepare 2 tsp red chilli powder
  7. Take 1 tsp turmeric powder
  8. Use 2 tsp coriander powder
  9. Get 2 chpd green chillies
  10. Prepare 2 tsp biriyani masala(optional.here i used)
  11. Prepare Handfull of minced mint chpd
  12. Use Handfull of coriander leaves chpd
  13. You need to taste Salt
  14. Provide —for masala—-
  15. Prepare 8 medium onions
  16. You need 4 medium tomatoes
  17. You need 2 dried prunes
  18. Provide 1 tsp rose water
  19. Take 2 tbsp oil
  20. Get 1 tbsp ghee
  21. Take —–for rice—–
  22. Use 6-7 cups water
  23. Use 1 tsp oil
  24. Take leaves few mint
  25. Prepare make a small bag of whole spices(make potli)
  26. Use 2 small strands of mace (or javitri)
  27. Take 1 black cardamom (or badi elaich i
  28. Provide greencardamom (elaic
  29. Provide 3 inch cinnamon sticks
  30. You need 6 cloves
  31. Use 1 large or 2 small bay leaf
  32. You need 1/2 tsp caraway seeds(shahi jeera
  33. Prepare 1 star anise (biryani flower)
  34. Provide 1-1 1/4 tsp salt
  35. Use 2 tsp lemon juice
  36. Prepare 1 tsp rose water
  37. Get —-assembling—
  38. Use fried onions
  39. You need 1 tbsp ghee
  40. Take 2 grn chillies slit
  41. Prepare eggs to garnish
  42. Get 2 tbsp chpd mint and coriander
  43. Get 2 tbsp milk with saffron
  44. Use homemade garam masala
  45. Take colour(optional)
  46. Provide 2 tsp curd+water(to put in base)
  47. Provide 2 tsp curd +water(to put in base)
Steps to make Pardha Biriyani:
  1. Method… - 1.Marinate chicken with all the items in to marinade and refrigerate for 5-6 hrs - - 2.Boil milk with saffron and keep aside.. - - 3.Take a vessel to make masala..add ghee and oil to the vessel and add 2 medium onions and make barista(brwnd onion) and keep aside. - - 4.Add the onions to make masala and saute till golden..Add the tomatoes and cook till mushy..Add the marinated chicken (keep out of fridge bfr 1 hr.(.should be in room temperature) add prunes and saute nicely..
  2. Close the lid and cook till done…chk in between and add water if needed.5.meanwhile cook the rice in another vessel. add oil + mint leaves and make potli of whole masalas. add 8 glasses of water…when the water boils add the rice and lemon juice(rice will be clump-less).cook till 3/4 done. strain and keep aside.
  3. 6.Take a pot for assembling and dum.. - In the base add 2 tsp curd +water(this is not to stick at the bottom) - make 3 parts of rice and add 1 part rice at the base..add some chpd mint and coriander add barista.. 1/2 tsp ghee and layer with half chicken masala…again layer with 2 and part of rice and add the mint +coriander leaves chpd and barista +ghee+ sprinkle garam masala powder.
  4. Again add the chicken masala and again layer with 3rd part of rice and toppings mint+coriander leaves chpd +barista+ ghee + milk saffron mixture +rose water. - Lastly add the food colour (totally optional).
    1. make and dough (half wheat flour and half maida add salt and pinch baking soda and kalomji seeds and roll it and cover on the biriyanj vessel and dumm fir 15- 20 mins…. - - Aromat tasty biriyani is ready to serve….

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