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Tikkiya Chole Chaat(Peas Stuffed)
Tikkiya Chole Chaat(Peas Stuffed)

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We hope you got insight from reading it, now let’s go back to tikkiya chole chaat(peas stuffed) recipe. You can cook tikkiya chole chaat(peas stuffed) using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tikkiya Chole Chaat(Peas Stuffed):
  1. Use For chole
  2. Prepare 1 cup chole
  3. Provide 3 tomato puree
  4. Use 2 cloves
  5. Prepare 2 tej patta
  6. Take 2 cardamom
  7. You need 1/2 tbsp ginger paste
  8. You need 1 green chilli
  9. Take 1 small dalchini tukda
  10. You need 2 tbsp coriander powder
  11. Prepare 1 tbsp kashmiri red chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Use 1/2 tbs cumin seeds
  14. Get 1/2 tsp roasted cumin powder
  15. Provide 1 tbsp kasuri methi
  16. Take 1/2 garam masala
  17. Prepare to taste Salt
  18. You need 2 tbsp oil for cooking chole
  19. Use For tikki stuffing
  20. Use 1 cup fresh green peas
  21. Provide 1 green chilli
  22. Use 1 tsp ginger paste
  23. Use 1/2 tsp cumin seeds
  24. Take 1 tbs oil
  25. Get 1 tbs coriander powder
  26. Take 1/2 tsp amchoor powder
  27. Get 1 tbs sattu (besan)
  28. Provide Pinch asafoetida
  29. Use For Aloo tikki
  30. Prepare 1/2 kg potatoes
  31. Prepare 3 green chilli
  32. Provide 1 tbs Chat masala
  33. Take 1/2 cup fresh chopped coriander
  34. You need to taste Salt
  35. You need 1/2 cup spicy green chutney
  36. Use 1/2 cup khatti meethi tamarind chutney
  37. Prepare 1/2 cup nylon sev
  38. Take 1/2 cup chopped onions
Instructions to make Tikkiya Chole Chaat(Peas Stuffed):
  1. Soak chole overnight and cook for 10 to 15min giving 8 to 10 whistle in cooker adding salt as needed for the chole quantity
  2. Now heat the oil in kdai.Add tej patta, Jeera, Kala jeera,when splutters add clove, dalchini and elaichi. Then add tomato puree. Ginger paste and green chilli. Add dhania powder, haldi, red chilli powder and little salt.Cook till masala leaves oil. Add cooked chole and give a good mix…. Add water a adjust the consistency according to need. Cook till chole gets denser.At last add 1tbs crushed Kasuri methi and Garam Marsala
  3. Ur chole r ready for chatt
  4. For stuffing grind the fresh peas fine. Heat oil. Add jeera and heeng.then add peas paste. Add all the dry masala and make a spicy filling adding dhania powder, ginger green chilli paste,garam masala. Lastly add sattu so that sogginess goes away.ur green peas stuffing is ready
  5. For making tikkia boil potatoes. Mash or grate them evenly so that tikkias r made evenly add all the spices and make a smooth dough like
  6. Now grease ur hands with oil and make tikkis filling the peas stuffing in middle
  7. Now heat the griddle and cook the tikkis golden brown from both sides adding little oil on sides. Press them gently. And cook tikkis r ready for plating
  8. First keep the tikkis.spread both chutney on it.then chole.then grated carrots bhuna jeera salt.add again both the chutney.garnish with chopped onions, nylon sev,pomegranate Daane and green coriander..
  9. Ur tikkia chole chatt is ready to serve

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