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Pundi Gatti/Steamed Rice Dumplings
Pundi Gatti/Steamed Rice Dumplings

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The ingredients needed to cook Pundi Gatti/Steamed Rice Dumplings:
  1. Provide 2 cups Rice rava/Idly rava -
  2. You need 1 cup coconut Grated -
  3. Take 4 tbsps coconut oil Oil / -
  4. Prepare 1 tsp Mustard seeds -
  5. Use to taste Salt
  6. Take 3 Red chili -
Steps to make Pundi Gatti/Steamed Rice Dumplings:
  1. 1/. Soak the rice rava for 10 to 15 min in water. Squeeze dry and set aside
  2. Grind the grated coconut in 1 cup water to a rough consistency.
  3. them)
  4. 6.Place the gattis in a idly steamer or in a pressure pan- in a oiled vessel(
  5. 3. Heat the oil in a thick bottom sauce pan on medium heat, add the mustard seeds and once they start to splutter add the red chilies.
  6. 4. Remove the pan from heat and add the rice rava(soaked and drained) and the ground coconut, salt to taste and place the saucepan on heat and cook on low heat for about 5 min or until the mixture starts to come away from the sides of the pan and the liquid has been absorbed. Remove from heat and allow it to cool for a couple of min. The mixture should now resemble a soft chapati dough.
  7. 5.Oil the palm of your hands, dip them in cold water and shape the dough into small balls/pundi gatti (should get about 18 to 20 of them)
  8. 6. Heat an idly steamer or a pressure pan with with 1" of water in the bottom. If usung the pressure pan- place a steel ring inside and place an oiled flat bottom vessel(that sits inside the pressure pan) on the ring and place one layer of the Pundi Gattis/Dumplings in it, if the pan is small you can put another layer of the dumplings on top to create the second layer) and steam them  on medium heat for 5 min and on low heat for 20 min.
  9. Note: Do not use the weight if the pressure pan is being used.
  10. Serve with chutney, sambar or gashi/huli

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