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Sweet Chapathi
Sweet Chapathi

Before you jump to Sweet Chapathi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sweet chapathi recipe. To cook sweet chapathi you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Chapathi:
  1. Get 1 glass Chana dal (split Bengal gram)
  2. Provide 1&1/2 cup grated gud(jaggery)
  3. Take 1&1/2 cup Wheat flour
  4. Prepare 1/4 teaspoon Elaichi powder (Cardamom powder)
  5. Take 1 small glass Vegetable Oil
  6. Provide Pinch salt
  7. Provide 1 tablespoon ghee
  8. Take 1/4 teaspoon of haldi (turmeric)
  9. Take 1 small cup freshly grated coconut
  10. Use 1 medium cup rice flour
Steps to make Sweet Chapathi:
  1. Pressure cook Chana dal for four whistles. Let it cool down till it becomes a little warm.
  2. Once it's warm, in a blender make a fine paste of it.
  3. In a heated pan, add little ghee and Chana dal paste Then add coconut and jaggery. Add elaichi powder. Cook it till it becomes a smooth dough.
  4. In a bowl, take Wheat flour add a pinch of salt, and one fourth teaspoon of turmeric powder. Make a soft dough adding water a little bit at a time. Keep it aside for an hour.
  5. Make round balls of dough and chana dal paste and keep aside.
  6. Take the Wheat flour ball and add little oil to it and make small Chapathis.
  7. In the middle of the chapathi, place chana dal ball.Cover the entire ball with dough.
  8. Roll them into Chapathis using rice flour.
  9. Then place it on a heated tawa and roast them applying oil on both the sides on a medium flame.
  10. Serve it with ghee.

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