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Sig's Plaited Fruit Bread
Sig's Plaited Fruit Bread

Before you jump to Sig's Plaited Fruit Bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to sig's plaited fruit bread recipe. To cook sig's plaited fruit bread you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sig's Plaited Fruit Bread:
  1. Get plaited bread
  2. Get 1 tbsp activ dry yeast
  3. Prepare 65 ml each of lukewarm water and lukewarm milk
  4. Use 55 grams caster sugar (extra fine sugar)
  5. Prepare 1 egg
  6. You need 1/2 tsp salt
  7. Get 55 grams butter at room temperature
  8. Use 500 grams plain white flour
  9. Use 1 extra egg beaten with two teaspoons of water for glazing (optional)
  10. Provide filling
  11. Provide 200 grams cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid)
  12. Provide 1 tsp grated orange rind
  13. Take 2 tsp grated lemon rind
  14. Get 1/4 tsp freshly grated nutmeg
  15. Take 45 grams butter, melted
  16. Use 55 grams very fine chopped almonds or walnuts
  17. Prepare 2 tbsp caster sugar
Instructions to make Sig's Plaited Fruit Bread:
  1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside
  5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.

Bread Glaze: Whisk together the egg, water and vanilla in a small bowl then brush the glaze on the bread. Sprinkle with sesame seeds or other as desired. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. This recipe for Lithuanian fruit bread or vaisiu pyragas features a sweet yeast-raised dough studded with either chopped glaceed fruits or mixed dried fruits, as I've used here.

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