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The ingredients needed to cook Black Tea Scented Decoration Cake:
- Provide Sponge Cake (Recipe ID: 237164):
- Use 6 Eggs
- Take 150 grams Granulated sugar
- Get 120 grams Cake flour
- Use 40 grams Cornstarch
- Take 70 grams Butter
- You need 2 tbsp Black tea leaves
- You need Tea Cream:
- Take 500 grams Heavy cream
- You need 50 grams Granulated sugar
- You need 3 tbsp Black tea leaves
- Take 1 Tea-soaked prunes
- Take 1 Granulated sugar (or Yuzu jam)
Steps to make Black Tea Scented Decoration Cake:
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.
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