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Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)
Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To one particular food type or food group. Various types of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their own And their ingestion together with sound judgement and making Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and attentive. Healthy eating is about balanced and mild About studying tags and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Prepare 1 Cup Arhar Dal/Toor Dal
  2. Use 1 cup Split Bengal Gram/ChanaDal
  3. Provide 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
  4. You need 1 Tsp Peppercorns
  5. Prepare 1 inch Ginger
  6. Take 1 Tbsp Cumin Seeds
  7. Provide A handful Freshly grated Coconut -
  8. Take 2Tbsp Finely chopped Coriander & Curry Leaves -
  9. You need As per taste Salt -
  10. Get 1 Tbsp Lemon Juice
  11. Get 1 Tsp Eno/Baking Soda
  12. Prepare 1/2 Tsp Asafoetida -
  13. Prepare 1 Cup Rice Flour
  14. Use 2 Cups Water
  15. Provide For Sweet Kadubu
  16. You need 1 Cup Freshly grated Coconut
  17. Prepare 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
  18. You need 1 Tbsp Rice flour
  19. Get 1 Tsp Cardamom Powder
Steps to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
  2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
  3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
  4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
  5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
  6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

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