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Punjabi Chana Dal Dhaba Style
Punjabi Chana Dal Dhaba Style

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We hope you got insight from reading it, now let’s go back to punjabi chana dal dhaba style recipe. You can have punjabi chana dal dhaba style using 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Punjabi Chana Dal Dhaba Style:
  1. Prepare 1 Cup Chana Dal (Bengal Split Gram)
  2. You need 2 Onions (Medium Sized & Finely Chopped)
  3. Prepare 1-2 Tomatoes (Finely Chopped)
  4. You need 1/4 tsp Hing/Asafoetida
  5. Prepare To Taste Salt
  6. Get To Taste Sugar (Optional)
  7. Get 1 tsp Finely Chopped Coriander Leaves
  8. You need 2 tsp Butter
  9. Prepare 2 tsp ghee
  10. Provide 1/2 tsp Garam Masala Powder
  11. Get 2 Bay Leaves
  12. Provide 2-3 Dry Red Chillies (Whole)
  13. You need 1/2 tsp Cumin Seeds
  14. Get 8-10 Garlic Cloves Finely Chopped
  15. Provide 1 inch Ginger Finely Chopped
  16. Provide 2-3 Green Chillies Finely Chopped
  17. Provide 1 tsp Coriander Powder
  18. Provide 1 tsp Red Chilli Powder
  19. Get 1/2 tsp Turmeric Powder
  20. Provide 1/2 tsp Cumin Powder
  21. Take 1/2 tsp Freshly Cut/Chopped Coriander Spring
Steps to make Punjabi Chana Dal Dhaba Style:
  1. Wash well the Chana Dal & soak and clean water for at least a couple of hours to inflate in their sizes in order to get boiled easily without much ado- (Can soak in warm water as well, in case running short of time in hands): A quick tip
  3. Boil the Dal with 2.5 Cups of Water for 1 Cup of pre-soaked Dal, add in some salt & turmeric powder to it, before you put on the boil- Allow to give 2-3 whistles (it depends on the water- as mine took that much whistles), switch off the flame & allow the pressure to cool down on it's own
  4. Open the lid of the pressure cooker, once cooled down and check the Dal- as in if it’s already well cooked (the dal should definitely be well cooked but not mushy at all), You need to be careful about that
  5. Now, while the pressure of the cooked Dal was cooling down- In a separate pan/wok/kadhai: We need to prepare the Masala to add in it & for that- Add in the frying pan Ghee & Butter, both together…
  6. Temper the Ghee with the Seasonings: Bay Leaves, Whole Dry Red Chillies Cumin & Coriander Seeds, 2-3 Green Cardamoms & Cloves- sauté well until it releases good aroma- Add in the Hing, Fenugreek Seeds, Chopped Onions & keep sautéing…add in the chopped tomatoes sauté & now, cover the lid for about 10 mins to get cooked
  7. Add in gradually the Salt, Sugar (optional), turmeric & red chilli powder & Kashmiri Red Chilli Powder & keep sautéing…Add a dash of warm water while sautéing to prevent the Masala from holding the bottom of the pan- keep the flame in the medium, all along
  8. When the oil separates- Add in the Cooked Dal to it…at this point, checkout the salt and everything & if anything’s required- Simply balance that…final touch with the crushed Kasuri Methi or freshly & finely Chopped Coriander Leaves (Any), before switching off the flame & putting it on it's standby position for the next 10-15 mins time before serving…
  9. Punjabi Masala Chana Dal is ready to gooooooooo..

Make it and enjoy #HappyCookingToYou #FoodFusion. Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein. Chulha bund ker dein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein. This recipe goes awesome with the Bhatura's. Tastes exactly how you find it in Indian Restaurants and Dhaba's !!!

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