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We hope you got insight from reading it, now let’s go back to pumpkin and terere (amaranth) soup recipe. You can have pumpkin and terere (amaranth) soup using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pumpkin and Terere (Amaranth) Soup:
- Take 1 slice Pumpkin
- Provide 1 Potato
- Take 1 bunch Terere (Amaranth leaves)
- Get 1 teaspoon Parsley
- Provide Ginger
- Use 1 clove Garlic
- Use 1 teaspoon mixed herbs
- Use Salt and Black Pepper
- Use Spring Onion
Steps to make Pumpkin and Terere (Amaranth) Soup:
- Saute the spring onion. Then add the pumpkin and potato stir it for a few minutes then add water.
- Then add the herbs and parsley and the Terere and simmer. Then add salt and pepper cook for a few minutes till it's well cooked..
- Blend and serve with favourite accompaniment
This soup is a great change from most Pumpkin soups which include cream, it is still a great creamy soup just without the cream!! In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper. Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.
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