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The ingredients needed to prepare Kakarakaya Vepudu:
- Get 2 medium size bitter melon
- Get 2 onions, chopped
- Take 5-6 garlic cloves
- You need 1 sprig curry leaves
- Prepare 2 tbsp. oil
- Use 1 tsp. mustard seeds
- Provide 1 tsp. urad dal (split black gram)
- Prepare 1 tbsp. chana dal (Bengal gram)
- Provide 1/4 tsp. asafoetida
- Take to taste salt
- You need 1/2 tsp. turmeric powder
- Take 1 tbsp. red chili powder
- Get 1 tbsp. sugar
Steps to make Kakarakaya Vepudu:
- Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an - hour. Wash well. Drain and keep aside.
- Heat oil & temper with mustard seeds. Then add urad dal, chana dal - and asafoetida. Saute till the dal changes colour.
- Add onion, garlic & curry leaves. Saute till light brown.
- Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame - till soft.
- Then add red chili powder. Give it a stir.
- Add sugar and continue to fry further for a minute more.
- Serve with hot steamed rice and with some ghee drizzled over it.
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