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The ingredients needed to cook Pork with brandy and dried fruit:
- You need 2 pieces pork tenderloin
- Use 3-4 tbsp butter
- Prepare 1 medium-sized onion, finely chopped
- Prepare 5-6 dried apricots
- Take 5-6 dried plums
- Prepare 1 cup brandy
- Provide 1 cup orange juice
- Prepare 1 tbsp honey
- Take 1 tsp sage
- Prepare salt and pepper
Steps to make Pork with brandy and dried fruit:
- Heat the butter in a deep non-stick frying pan.
- Sauté the pork tenderloin in the butter, on all sides.
- Sauté the finely chopped onion.
- Add the plums and the apricots into the frying pan.
- Stir in the brandy.
- Add the orange juice and turn down the heat.
- Add salt, pepper and the sage.
- 10 minutes before cooking is over add 1 tbsp honey.
Stir the batter as you add the flour and spice mix, a little at a time, stirring well after each addition. When the dry ingredients are thoroughly incorporated, add the molasses and stir. Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat Here, a Here, a pan sauce of ripe summer cherries seasoned with a little brandy and fresh thyme adds verve and complexity to seared pork chops, while garam. Stuff the dried fruit mixture into the tunnel, firmly pressing to make sure it?s packed into the pork roast. We perked up roast pork loin with an assortment of wine-stewed dried fruit and a healthy dose of fresh rosemary.
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