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Besan Aloo Tikki
Besan Aloo Tikki

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The ingredients needed to make Besan Aloo Tikki:
  1. You need 1/2 kg potatoes
  2. Use 2 cups besan
  3. Use 1 1/2 tbsp chopped green chillies
  4. You need 1 1/2 cups chopped onions
  5. Get 1 tsp cumin seeds (jeera) powder
  6. Prepare to taste salt
  7. Take as needed oil for deep frying
Instructions to make Besan Aloo Tikki:
  1. 👉Boiled and mash the potatoes in a bowl, keep aside. - Roast the besan till it turns lightly golden brown in colour.
  2. 👉Combine the potatoes, besan, green chillies, cumin powder, onions and salt in deep bowl and mix well.
  3. 👉Divide the mixture into equal portions and shape each portion into round thick tikki.
  4. 👉Heat the oil in a kadhai and deep fry each tikki till it turns to golden brown in colour from both the side. - Serve hot.Injoy

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