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Nagpuri Tarri Poha
Nagpuri Tarri Poha

Before you jump to Nagpuri Tarri Poha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to nagpuri tarri poha recipe. You can have nagpuri tarri poha using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Nagpuri Tarri Poha:
  1. Provide 1 bowl Poha
  2. Get 1/2 bowl Sprouted moth
  3. Provide 2 tsp Red chilli powder
  4. You need 1 tsp Haldi
  5. Use 3 Green chilli
  6. Get Salt as per taste
  7. Use Coriander
  8. Provide 2 Onion
  9. Provide 1 tsp Mustard seeds
  10. Provide 1 tsp Cumin seeds
  11. Provide 1 tsp For Rassa ginger garlic paste
  12. Prepare 1 tsp Onion tomato paste
  13. You need 1 tsp Dry Coriander powder
  14. Prepare 1 tsp Dry Coconut paste
  15. You need Oil for Poha,usual and rassa
  16. Use Sev for decorating
Instructions to make Nagpuri Tarri Poha:
  1. Wash sprouted moth and cook till become medium smooth
  2. Wash poha in sieve
  3. Heat oil add 1/2tsp mustard seed,1/2tsp Jira,when flutters add 1cut onion.saute it till becomes brown add 1/2tsp garlic ginger paste saute it. Add red chilli powder,haldi,salt mix it well now add cooked moth. And mix it well. Now cook on low flame with lid add cut coriander. Usal is ready
  4. Now heat oil 2tsp for Poha Add mustard seeds,cumin seeds when flutters add cut green chilli, add cut onion saute till becomes brown
  5. Add haldi,salt as per taste add Poha mix well
  6. Slow the flame cook with lid for 5 minutes
  7. Poha is ready. Now making Rassa. Heat 4 tap oil,add mustard seeds,cumin seeds slow the flame add ginger garlic paste,add Coconut paste,dry coriander powder,onion and tomato paste. Add red chilli powder,haldi,garam masala and saute it till looses oil. Now add 3 tsp usal or cooked chana and add enough water to make rassa
  8. Rassa is ready. Take poha in serving plate,spread usal on Poha,serve Rassa over it, spread green coriander, cut onion and sev on top Serve more rassa in bowl. Tarri poha is ready.

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