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Before you jump to Tarri Poha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tarri poha recipe. To make tarri poha you only need 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Tarri Poha:
- You need For Kande Pohe
- Use 2 onion
- You need 2 green chilli
- Get 1 bowl flattened rice
- Provide as needed oil
- You need 1 tsp mustard seeds
- Prepare 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Take Pinch asafoetida
- Use 1 tsp coriander
- You need to taste salt
- Provide to taste sugar
- You need 1 tsp lemon juice
- Take For Tarri
- You need 1 cup Sprouted desi chana
- Prepare as needed oil
- Take 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare pinch asafoetida
- You need 6-7 Curry leaves
- You need 2-3 clove
- You need 1 tsp black pepper
- Take 1 bay leaf
- Get to taste kaala masala
- Prepare to taste salt & jaggery
- Use 3/4 cup Onion-garlic-ginger paste
- Get 2 tbsp coriander
Steps to make Tarri Poha:
- Recipe:- - Kande Pohe - Rinse 2 bowls Poha (flattened rice) and keep it aside. - Cut 1 medium sized onion lengthwise & 1 green chilli. - Heat oil in a pan. Add mustard seeds, curry leaves, asafoetida and pinch of salt. Sauté for 5 minutes over medium flame. - Add 1/2 tsp turmeric, 1/2 tsp red chilli powder and Poha. Mix well. - Add salt as per taste, little sugar, lemon juice and mix well. Turn off the flame. Garnish with finely chopped coriander and grated coconut.
- Tarri - Take 1 bowl sprouted desi chana, pressure cook with water for 4-5 whistles. - Heat 2-3 tbsp oil in a pan. Add mustard, cumin, black pepper, bay leaf, clove. Add curry leaves and Garlic(7-8)-Onion(1 medium)-Ginger(1") paste. Fry for 5-8 minutes over low flame. Add Kaala masala (Nagpur special, if not available you can use chana masala),asafoetida, red chilli powder, turmeric powder, coriander powder, salt and little jaggery. Add tomato halves & water and cook. Garnish with coriander.
- How to serve - Take a plate, first put Pohe, pour steaming hot tarri chana over it. Garnish with chopped onions and barik (nylon) sev.
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