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The ingredients needed to make Crispy besan ki tikki:
- Prepare 2 cups Besan
- Use to taste Salt
- Use 1/4 tsp Red chilli powder
- Use 1/4 tsp Haldi /turmeric powder
- Take 1 medium Onions finely chopped
- Provide 2-3 Green chilli finely chopped
- Get 1 tbsp Coriander leaves
- Use 1 tsp Poppy seeds (khus khus)
- Get 1 tbsp Oil
- Get 1 pinch Soda bicarb
- Provide as needed Oil to fry
Instructions to make Crispy besan ki tikki:
- Heat oil in a wok.
- Mix all ingredients and make semi soft dough
- Grease your hands and take little portion and make lemon size ball and flatten with your palm.
- Prepare all and fry on medium hot oil till crispy and golden brown.
- Serve hot with choice of your dip and enjoy with chai/ coffee during monsoon.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian Instead of arrowroot flour, you can also add rice flour, corn flour (corn starch) or tapioca starch or roasted besan (roasted chickpea flour or roasted. Crispy's Besan Roti is a flavourful and healthy flatbread. Made with chickpea flour, this Roti provides more protein.
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