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Mushrooms and Soya Biryani with veggies
Mushrooms and Soya Biryani with veggies

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We hope you got benefit from reading it, now let’s go back to mushrooms and soya biryani with veggies recipe. To cook mushrooms and soya biryani with veggies you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mushrooms and Soya Biryani with veggies:
  1. Use 1 1/2 long grain basmati rice
  2. You need 3 tbsp chana dal
  3. Get 1/4 cup fried french beans and potatoes
  4. Use 1/2 cup soaked soya chunks
  5. You need 1/3 cup fried button (whole) mushrooms
  6. Use 1 small capsicum chopped
  7. Take 1 1/2 tsp grated ginger garlic
  8. Get 3 tomatoes chopped
  9. Use 1 medium onion chopped
  10. Use 1/2 tsp cumin seeds
  11. Provide 1 green chilli chopped
  12. Get 1/3 tsp turmeric powder
  13. Take 2 tsp cooking oil
  14. You need 2 tsp Ghee
  15. Prepare 1 1/2 tsp biryani masala
  16. Provide 1 handful chopped mint leaves
  17. Use to taste Salt
Instructions to make Mushrooms and Soya Biryani with veggies:
  1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. - In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. - - First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
  2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. - - Next add the mushrooms and beans and potato mix and saute for a minute. - Lastly mix the rice and dal and lightly saute for 1 minute.
  3. Transfer the whole content of the kadhai to a pressure cooker. - Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. - Cook for 1 whistle and let the pressure cooker cool naturally.
  4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. - Thanks.

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