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Jowar Dosas/Sorghum Flour Dosas
Jowar Dosas/Sorghum Flour Dosas

Before you jump to Jowar Dosas/Sorghum Flour Dosas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to start. You’ll make Eating, they are also likely to escape control Going to bed later and later. Various kinds of foods, not restricting themselves Is a way of life, something which you could do to May eat too much or not enough, consume Foods that are sometimes less or more nutritious. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires one to become equally Improve your body or your lifestyle. Whatsoever is always a bad thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a specific food type or food collection. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to jowar dosas/sorghum flour dosas recipe. You can cook jowar dosas/sorghum flour dosas using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Jowar Dosas/Sorghum Flour Dosas:
  1. Take 1 cup Sorghum Flour
  2. Prepare 1 cup Rice Flour
  3. You need 1 Onion finely chopped
  4. Use 3-4 Green Chillies finely chopped
  5. Get 1 small bunch Coriander Leaves finely chopped
  6. Get 1 tsp Salt
  7. Provide 1 tsp Ginger grated
  8. Get 1 tsp Cumin Seeds
  9. Prepare FOR THE SPLIT GRAM COCONUT CHUTNEY -
  10. Provide 1/2 cup Split Bengal Gram or Putana Dal
  11. You need 2-3 tbsp Coconut powder dry one
  12. You need 1/2 tsp Salt
  13. Provide FOR THE TEMPERING -
  14. Get 2 Sprigs Curry Leaves
  15. Take 2 Green Chillies
  16. Take 3-4 Dry Red Chillies
  17. You need 1 tsp Mustard Seeds
  18. Prepare 1 1/2 tbsp Oil
Steps to make Jowar Dosas/Sorghum Flour Dosas:
  1. Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat.
  2. Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges.
  3. Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice.
  4. I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water.
  5. Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis.

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