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Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

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The ingredients needed to prepare Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Prepare 450 g minced beef and pork
  2. Get 1 and a half (300g) onion (finely chopped)
  3. Get 1 Tbsp vegetable oil
  4. Get 150 g cabbage (finely chopped)
  5. You need 1 tbsp ● Shiitake powder
  6. Prepare 4.5 gr ● salt
  7. Take pinch ● black pepper
  8. Prepare pinch ● nutmeg
  9. Use 1 1/2 egg
  10. Get As needed Cake Flour
  11. Get as needed Beaten eggs
  12. Provide as needed Panko breadcrumbs
  13. Prepare as needed Frying oil
  14. Take 2 potatoes (side dish)
  15. Use 1/2 carrot (garnish)
  16. Prepare 10 g butter (garnish)
  17. You need to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

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