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Daal rice
Daal rice

Before you jump to Daal rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to daal rice recipe. To cook daal rice you need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Daal rice:
  1. Take Rice Ingredients
  2. Get 5-6 tbsp Oil
  3. Prepare Bay Leaf 2
  4. Provide Cinnamon Stick 2
  5. Use 1 Black Cardamom
  6. Prepare 5 Green Cardamom
  7. Provide White Cumin seed half tsp
  8. Provide Basmati Rice 1 kg (Washed)
  9. Take Salt as your taste
  10. You need 4 glasses Water
  11. Take Coriander Leaves for garnish
  12. Take DAAL Ingredients
  13. Use Oil half cup
  14. Get Onion 2 (sliced)
  15. Prepare 2 tbsp Ginger garlic paste
  16. Get Turmeric powder half tsp
  17. Use Salt as your taste
  18. Prepare 3 tsp Red chilli powder
  19. Use 1 tbsp Garam Masala
  20. Provide 3 tsp Coriander Powder
  21. You need Bengal gram lentils 125g
  22. Take 125 g Yellow split lentils (Moong Dal)
  23. Get 125 g Red split lentils (Masoor Dal)
  24. Provide 6 glasses Water
  25. Take 1 cup Boiled Chicken (shredded)
Steps to make Daal rice:
  1. Rice method: - Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
  2. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
  3. DAAL method: - - In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
  4. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
  5. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
  6. After this grind all lentils with the wooden hand masher then.
  7. Add shredded boiled chicken. Cook more 5 mins at low flame. - Finally serve hot. Garnish with fry Whole button chilies.
  8. Serve with rice and chicken shami khabab,salad and achar.

Thousands of new, high-quality pictures added every day. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles). Wash the rice and urad daal well and drain. Here are some delectable Indian dal recipes.

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