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Sweet corn tikki chaat
Sweet corn tikki chaat

Before you jump to Sweet corn tikki chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sweet corn tikki chaat recipe. To cook sweet corn tikki chaat you need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet corn tikki chaat:
  1. Get 2 _ cup boiled sweet corn
  2. Get 1 _ boiled & mashed potato
  3. Take 1_ tsp ginger & chilli paste
  4. You need Salt
  5. Get 1 _ chopped onion
  6. Take Chopped carrot
  7. Prepare Boiled or frozen peas
  8. Take Corn flour/ bread crumbs
  9. Prepare Black pepper
  10. You need Coriander powder
  11. Take Chaat masala
  12. Take Lemon juice
  13. Provide 2 _3 tsp Roasted besan
  14. Take For making chaat
  15. Take Namkeen/sev
  16. You need Chopped tomatoes & onion
  17. Get Green chutney
  18. Prepare Tamarindchutney
  19. Get leaves Coriander_
Steps to make Sweet corn tikki chaat:
  1. Firstly, in a small blender take boiled corn or frozen corn.further blend to coarse paste without adding any water. - transfer the paste to a large mixing bowl.also add boiled and mashed potato.additionally add onion, carrot, chilli and ginger paste.add spices and salt.
  2. Add roasted besan and coriander leaves adding corn flour,
  3. And crushed black pepper also add lemon juice.combine everything well to form a dough.add in more bread crumbs if there is to much moisture.make sure to have a non sticky dough.make round shaped tikkis greasing hands with oil.
  4. Deep fry them into hot oil. - stir occasionally and fry till the tikkis turn golden brown on medium flame.
  5. For making chaat_ place the prepared tikkis on plate,also spread   green chutney,  tamarind chutney pinch of chilli powder and salt.top with  chopped onion and tomato.
  6. Garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.finally, serve sweet corn tikki chaat immediately.

Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. Cone Corn Chaat is chatpata crunchy corn chaat with curds and chutney served filled in crispy plain flour cones. Take a bowl and add corn meal flour, sweet corn paste, all purpose flour and mix nicely to make a dough.

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