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Chicken Chana Dal Masala
Chicken Chana Dal Masala

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We hope you got benefit from reading it, now let’s go back to chicken chana dal masala recipe. You can have chicken chana dal masala using 25 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken Chana Dal Masala:
  1. Take 300 gms boneless chicken breast
  2. Take 1 cup Chana (Split Chicpeas/Bengal Gram)Dal
  3. Get 1 big onion sliced finely
  4. Get 1 tbsp sliced capsicum
  5. You need 1 tbsp ginger paste
  6. Prepare 1 tsp garlic paste
  7. Use 1 tsp fennel seed powder
  8. Provide 1 tsp kitchen king masala
  9. Use 3 tbsp homemade tomato puree
  10. You need 1 tbsp curd
  11. Take 1 tsp turmeric powder
  12. You need 1 tsp red chilli powder
  13. Take To taste salt
  14. Use 1/2 tsp sugar (optional)
  15. Get 2 green cardamoms
  16. Use 1 small stick cinnanon
  17. Use 4-5 cloves
  18. Get 5-6 whole black pepper
  19. Get 2 dry red chillies
  20. Take 1/2 tsp cumin seeds
  21. Provide 1/2 tsp garam masala powder
  22. You need 1 tsp kasoori methi
  23. Get 1 tbsp coriander chopped
  24. You need 3 tbsp refined oil
  25. Get 1 (5 tsp) ghee
Steps to make Chicken Chana Dal Masala:
  1. Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside.
  2. In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
  3. Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice.

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