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Before you jump to Rajma Tikkis recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rajma tikkis recipe. You can have rajma tikkis using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Rajma Tikkis:
- Get 1 cup Boiled rajma(kidney beans)
- Prepare 1 tsp finely chopped ginger
- You need 3 Finely chopped green chillies
- Get 1/2 tsp Cumin seeds powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp kashmiri red chili powder
- Take 1 tbsp Gram flour (besan – for binding)
- You need 1 Boiled mashed raw banana
- Take To taste Salt
- Get 2 tsp finely chopped coriander leaves
- Prepare 2 tsp chopped mint leaves
- You need 1/2 tsp lime juice
- Get 1 tsp oil
- Provide 1 tsp ghee
Steps to make Rajma Tikkis:
- Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
- Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
- Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
- Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
- Garnish it with green chutney on top and some fresh coriander leaves.
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