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RAVA PUNDI/KOZHUKATTA/DUMPLINGS
RAVA PUNDI/KOZHUKATTA/DUMPLINGS

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We hope you got benefit from reading it, now let’s go back to rava pundi/kozhukatta/dumplings recipe. To make rava pundi/kozhukatta/dumplings you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook RAVA PUNDI/KOZHUKATTA/DUMPLINGS:
  1. You need 1 cup Idli rava
  2. Take 1/4 cup Grated coconut
  3. Use 1 & 1/2 cup Water
  4. Provide 1 tsp Salt
  5. You need 1 tsp Coconut oil
  6. Use 1 tsp Mustard seeds
  7. You need 1/2 tsp Urad dal
  8. Take 1/8 tsp Fenugreek seeds
  9. Prepare 2 red chillies
  10. Use 1 strand Curry leaves
Steps to make RAVA PUNDI/KOZHUKATTA/DUMPLINGS:
  1. Heat a pan add oil.
  2. Let the mustard seeds splutter. Then add urad dal, fenugreek seeds, red chilli and curry leaves.
  3. Add water to the pan. As it boils add salt and grated coconut. Next, add idly rava. With one hand stir the pan constantly. This will avoid lump formation.
  4. Cook till the water is absorbed completely. Switch off the flame.
  5. When the idly rava mix is warm enough to handle, start making balls out of it.
  6. Repeat the process and arrange these dumpling balls in idli stand.
  7. Steam cook them in pressure cooker or steamer for about 15 minutes.
  8. Easy and healthy idly rava dumplings are ready to serve.
  9. Serve it with coconut chutney or sambar.

This super healthy breakfast rice rava dumpling is soft, easily break-able and basically non-sticky. Do you remember the rice dumpling recipe?? It involves some prior preparations like soaking rice, grinding and sauteing which is some times tricky and needs kind of mastery in the process. You might be wondering how kozhukatta (steamed rice dumpling with coconut & jaggery filling) is related to Easter, right? Though I make kozhukatta at times, I don't make it particularly on Palm Sunday.

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