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Khatti meethi smoking dahi bhalla
Khatti meethi smoking dahi bhalla

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The ingredients needed to prepare Khatti meethi smoking dahi bhalla:
  1. Prepare 100 gms green legume
  2. You need 1/4 cup split bengal gram
  3. Take 2 cups amul curd
  4. Use 2 tsp black salt
  5. You need 2 tsp salt
  6. Get 2 tsp carom seed
  7. Provide 2 tsp red chilli powder
  8. Provide 2 tsp black pepper
  9. Use 3 tsp roast cumin seeds
  10. Get 5 tsp coriander leaves chutney
  11. You need 3 tsp dates paste
  12. Take 1/4 cup tamarind pulp chutney
  13. Get 4 cups water
  14. You need 5 tsp sugar
  15. Get 4 tsp clever
  16. You need 2 tsp raisin
  17. Use 1/2 tsp asafoetida
  18. Take 1 charcoal
  19. Use 1 green chilli
  20. Get 1 tsp red chilli sauce
Instructions to make Khatti meethi smoking dahi bhalla:
  1. At first, soak both lentils for 12 hours.
  2. Paste them together with some cold water if you want
  3. The paste will be thick.
  4. Next, paste coriander leaves with salt, green chilli and make chutney.
  5. Make dates and tamarind pulp chutney.
  6. Add cumin powder and salt in lentil paste.
  7. Whisk the paste in one direction for 10 mins.
  8. Make a smooth batter.
  9. Now, put oil in the pan and temperature.
  10. Take small portion from the mixture with raisin filling in moisture hand
  11. Then, put them in oil for fry.
  12. Saute and fry in medium flame.
  13. The vada will be soft
  14. Dip the vadas in hot water.
  15. Drain the water from the pan
  16. Now, again dip the vada in another hot water for 10 mins.
  17. All the masala roast and roll by rolling pin.
  18. Strain the vada from the water.
  19. Tempt charcoal and put it in the pot.
  20. Add asafoetida and oil on charcoal in a bowl.
  21. Cover with a lid for 2 mins.
  22. After that,add water in this pan with vada
  23. Add cumin powder and salt in it.
  24. Mix and keep them during 2 hour in water
  25. Take curd with sugar and mix them.
  26. Then, keep it for1 hour in the freeze.
  27. Drain the water and sponge the lentil vada
  28. Keep them in plate
  29. Next,serve the vada in two plate
  30. Spread dahi,coriander chutney and tamarind chutney on them
  31. Spread roast masala,clever,chilli sauce and black salt on them
  32. Serve them to guest

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