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We hope you got benefit from reading it, now let’s go back to corn tikki corn masala with chutney recipe. To cook corn tikki corn masala with chutney you need 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Corn Tikki Corn Masala with chutney:
- Take 200 gm Corns
- Prepare 2 potatoes boiled
- Take 1/2 capsicum chopped
- Prepare 2 spoon lemon juice
- Prepare 1 onion chopped
- Get 2 spoon cornflour
- Provide 3 spoon gram flour (besan)
- Prepare 3 spoon rice flour
- Take 4 slice White bread
- You need 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
- Provide as per taste Salt, black pepper powder
- You need 1 sache maggi masala it's on your choice
- Provide as required Chopped fresh pudina leaves some fresh Coriander leaves
- Prepare as needed Oil for fry
- Get 1 spoon chaat masala
- Take 1 green chili chopped
Steps to make Corn Tikki Corn Masala with chutney:
- Crush corn canels (don't make paste) just crush
- Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
- Add all flours
- Add all dry masalas
- Add lemon juice/ chhat masala
- Deep slice bread in some water and sqees extra water with palms then add
- Add pudina & fresh Coriander
- Mix well put it in freez for 20 min
- Give a shape as cutlet heart shape round
- Which you like use cokkie cutter for shape
- Shallow fry the tikkies.
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