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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to tamarind rice recipe. You can have tamarind rice using 28 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tamarind Rice:
- Provide 1 cup rice
- Use 2 cups water
- Use 1/2 teaspoon salt
- Prepare For dry powder
- Get 2 dry red chillies
- Prepare 2 teaspoon coriander seeds
- Provide 1 teaspoon urad dal (split and husked black gram)
- You need 1 teaspoon chana dal (split and husked Bengal gram)
- Use 1/2 teaspoon sesame seeds
- Prepare 1/4 teaspoon whole black pepper
- Get 1/4 teaspoon fenugreek seeds
- Take 1/4 teaspoon asafoetida
- Use For tamarind pulp
- You need 50 gram tamrind
- Provide 2 cup water for tamarind pulp
- Provide For tampering
- Take 3 tablespoon sesame oil
- You need 1 teaspoon mustard seeds
- Take 1 teaspoon split and husked black gram
- You need 1 teaspoon split and husked Bengal gram
- Use 1 teaspoon whole black pepper
- Use 1/4 teaspoon turmeric powder
- Get 1 pinch asafoetida
- Use 1 teaspoon salt
- Prepare 2 red chilli
- You need 2 teaspoon jaggery powder
- You need 2 springs curry leaves
- Take 1/4 cup peanuts
Steps to make Tamarind Rice:
- Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
- Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
- Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
- Now heat sesame oil in a pan and fry peanuts in it and keep aside.
- In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
- Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
- Add fried peanuts and serve hot.
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