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We hope you got benefit from reading it, now let’s go back to taiwanese minced pork rice bowl recipe. To cook taiwanese minced pork rice bowl you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Taiwanese minced pork rice bowl:
- Use 1 lb gound pork
- Provide 4 garlic cloves
- You need 1 tablespoon dry shallots
- Take 2 tablespoons oyster sauce
- Prepare 3 tablespoons soy sauce
- Take 1 tablespoon brown sugar (optional)
- Provide 1/4 cups rice wine (mijiu)
- You need 1 teaspoon white pepper powder
- You need 1 teaspoon five spice powder
- Use 3/4 cups hot water
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy.
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