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Before you jump to Sukhi Chane Ki Dal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to sukhi chane ki dal recipe. To cook sukhi chane ki dal you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sukhi Chane Ki Dal:
- You need 1/4 cup split bengal gram /chana dal
- Provide 1/2 tbsp ghee
- Get 1 red round red dry chilli
- You need 1/4 tsp cummin seeds
- Take 1 small bay leaf
- Take 1 cardamom
- Prepare 1 small cinnamon stick
- You need 1 clove
- Use 1/4 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Use 1 slit green chilli
- Prepare 1/4 tsp minced ginger
- Use 1/4 tsp sugar
- Prepare to taste Salt
- Get as needed Finely chopped fresh coriander leaves to garnish
Steps to make Sukhi Chane Ki Dal:
- Wash split bengal gram,soak for 2 hours. Pressure cook with little water and salt.
- Heat ghee in kadhai,add dry red chilli, cummin seeds,bay leaf, cinnamon, cardamom,clove. Saute for 1 min.
- Add turmeric powder, slit green chilli,ginger, coriander powder. Mix and saute for 1 min.
- Add cooked chanadal. Mix and add salt and sugar. Cook till water evaporates..to make it dry. Garnished with finely chopped fresh coriander leaves.
- Serve Delicious Sukhi Chane Ki Dal with Roti/ Paratha as side dish.
But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Today I will tell you about one of the bharwa paratha/ stuffed paratha that is Chane ki Dal ka paratha. I belongs to a punjabi family where all are crazy about bharwa paratha, but today I will tell you how to make chane ki dal ka paratha in Multani style, as before marrige I belongs to multani family. Lauki Chane ki dal (bottle gourd and gram lentils) is a very delicious as well as nutritious preparation.
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