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皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

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The ingredients needed to cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Use 300 grams - Chives
  2. You need 300 grams - Grounded pork
  3. Prepare 4 pcs - Century Egg
  4. You need 2 pcs - Chilli Padi
  5. Get 2 cloves - garlic
  6. You need 2 tablespoon - Black bean Sauce
  7. Get 1 tablespoon - Soy sauce
  8. Get 1 tablespoon - shao hsing wine
  9. Get 2 tablespoon - fish sauce
  10. Provide Some white pepper (optional)
Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

Wybierz z szerokiej gamy podobnych scen. Stir-fried basil leave with minced pork, chicken, fried preserved egg and carrot, yellow corn, Broccoli with rice and fried egg in white dish on white background. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. A more straight forward name should be something like Minced Pork with Chinese Chives and Black.

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