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Surti Locho
Surti Locho

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We hope you got benefit from reading it, now let’s go back to surti locho recipe. To cook surti locho you only need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Surti Locho:
  1. Get 1 cup split Bengal gram
  2. You need 1/3 cup skinned black gram
  3. You need 1/3 cup flattened rice / poha
  4. Get 3 tsp oil
  5. Get 3 green chillies in paste form
  6. You need 1 tsp ginger paste
  7. You need 1 large pinch asafoetida
  8. Prepare 1/4 tsp turmeric powder
  9. Get 1 tsp Eno fruit salt
  10. Take 1 tbsp red chilli powder
  11. You need 1 tbsp ground black pepper
  12. You need to taste Salt
  13. You need 1/2 cup water
  14. Use 1 large onion chopped
  15. Use 1/2 cup pomegranate arils
  16. You need 1/4 cup fresh coriander chopped
  17. Prepare 1 tbsp chat masala
  18. Prepare 1 lime cut into wedges
  19. Prepare 1/2 cup butter melted
Steps to make Surti Locho:
  1. Wash split Bengal gram and skinned black gram thoroughly in water. Then cover with water in separate bowl. Soak overnight or at least 5-6 hours.
  2. Wash and soak flattened rice in a bowl for 10 mins.
  3. Drain off water from skinned black gram. wash again and grind to a smooth paste in mixter grinder. Add soaked flattened rice without water into the same jar and grind well to a smooth paste.
  4. Take out the mixture in a separate bowl. Add in soaked washed split Bengal gram and make a coarse paste out of it.
  5. Get the coarse paste in to the bowl as well. Add half cup of water.
  6. Add turmeric powder, salt, ginger chilli paste and mix well to make a batter. consistency should be like Dosa batter.
  7. Get rest of the ingredients ready.
  8. Arrange a steamer on a gas stove. Add water and turn on the gas. Grease a bowl and keep it ready for steaming the batter. Add a teaspoon of Eno fruit salt into batter.
  9. Mix well. Do not over mix. Pour the batter into greased plate and place it into steamer. Steam for 20 mins.
  10. Scoop out the hot locho into a bowl. Sprinkle red chilli powder, chat masala and groumd pepper as per taste. Put 1 tbsp of butter in each bowl. Add some onions and gram sev. Garnish with some coriander and pomegranate arils. You can drizzle some lemon juice too.
  11. Hot buttery locho is ready to be served. you can add grated cheese too of you wish to.

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