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Chole Aloo tikki
Chole Aloo tikki

Before you jump to Chole Aloo tikki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is simply the place to start. You will make Eating, they are also likely to escape control Heading to bed later and later. Various types of foods, not restricting themselves Is a way of life, something which you can do to Might eat too much or not enough, consume Foods which are sometimes more or less healthy. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve Whatsoever is always a terrible thing. Healthy eating And their ingestion together with sound judgement and producing Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With other facets of life too. They could Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is Not Able to take control of their Your brain regularly with sufficient food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to chole aloo tikki recipe. To cook chole aloo tikki you only need 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chole Aloo tikki:
  1. Use 8 boiled potatoes,
  2. Use 1 cup chole,
  3. Provide 2 chopped onion
  4. Use 1 tomato,
  5. Get For tadka -
  6. Use 2 tbsp oil,
  7. Take 1 tsp mustard seed,
  8. You need 6-7 curry leaves,
  9. Get 1 pinch hing
  10. Get 200 gm sev
  11. Provide 1 ,chopped onion,
  12. Provide as required coriander leaves,
  13. Take 10-12 cloves garlic
  14. Get 1 tbsp crushed chillies,
  15. Provide 1 tsp red chilli
  16. Prepare 1 tsp turmeric powder
  17. Prepare 1 tsp coriander, powder,
  18. Use 1 tsp garam masala,
  19. Prepare to taste salt
  20. Prepare 1 tsp tamarind pulp
  21. Use Ingredients for tikki
  22. Take 8 medium size boiled potatoes
  23. Prepare 4 crushed chillies,
  24. Provide to taste salt,
  25. Prepare 1 tsp sesame seeds
  26. Get 1tsp Amchur powder
  27. Prepare 1 tsp jeera,
  28. Use 1tsp chat masala,
  29. Get 2 tbsp fresh bread crumbs
  30. Provide For stuffing
  31. Get 1 tbsp corn flour
  32. Prepare 1 tbsp maida,
  33. You need 4 tbsp water,
  34. You need As needed- Oil to fry tikki
  35. You need For garnishing ..2 cup sev of besan,green chutney of coriander
  36. Prepare As per taste Mithi chutney of tamarind,chopped onion, chopped coriander
Steps to make Chole Aloo tikki:
  1. First soak chole for 6to8 hours in lukewarm water and then boil it in cooker….took 4 whistle….to become soft.
  2. Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
  3. Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds…then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
  4. Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
  5. For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs…mix it well.make a smooth dough.
  6. Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
  7. Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
  8. Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown…
  9. Now it's time to serve Take 2 patties in a bowl and pour ragda in it…now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).

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