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Rajasthani dal dokli
Rajasthani dal dokli

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We hope you got insight from reading it, now let’s go back to rajasthani dal dokli recipe. To cook rajasthani dal dokli you only need 22 ingredients and 27 steps. Here is how you do that.

The ingredients needed to prepare Rajasthani dal dokli:
  1. Take 150 gm wheat flour
  2. Take 70 gm split bengal gram
  3. You need 70 gm green gram lentil
  4. Prepare 2 tsp turmeric powder
  5. Get 3 tsp red chilli powder
  6. You need 3 tsp salt
  7. Use 1 tsp carom seed
  8. Take 1/4 tsp cumin seeds
  9. You need 2 tsp coriander powder
  10. You need 2 tsp asafoetida
  11. Prepare 5 green chilli
  12. You need 5 tsp chopped onion
  13. Use 2 tsp kasmiri red chilli
  14. Take 2 tsp garlic
  15. You need 5 tsp oil
  16. Take 2 tsp ghee
  17. You need 5 tsp coriander leaves
  18. Take 2 tsp ginger paste
  19. Prepare 2 tsp garam masala
  20. Get 3 tsp chopped tomato
  21. You need 2 tsp lemon juice
  22. Prepare 2 dry red chilli
Steps to make Rajasthani dal dokli:
  1. At first, take wheat flour,salt,carom seeds and oil in pot.
  2. Then,add red chilli and turmeric powder on wheat flour.
  3. Then,mix green chilli and coriander leaves.
  4. Mix all the ingredients for the dough and add water to knead a hard dough.
  5. Knead it and make a dough.
  6. Make a log and cut it in marbel size ball.
  7. Then,take balls in hand and press it by palms
  8. Next,make small disc and make a small hole in it by using your thumb
  9. Take both lentil in a bowl
  10. Soak them in water for 8 hr
  11. Then,put it in a cooker and boil it.
  12. Then,boil again the wheat disc in cooker with water.
  13. Cook them untill the disc is completely cook.
  14. Next,put a pan in gas
  15. Add oil in pan with dry chilli,cumin seed,asafoetida and carom seed.splutter it
  16. Add tomato and ginger chill paste in it.
  17. Saute it and add boil lentil in pan.
  18. Add all masala powder in it with salt and saute it
  19. Put water in pan and boil.
  20. When,start to boil put all the disc one by one in it.
  21. Stir and boil it until the disc is compeletly cook.
  22. Take a pan with oil,onion and garlic
  23. Add all masala powder,salt,green chilli and saute it.
  24. Now put the tempering into the dal when it's cooked.
  25. Then,mix all really good.
  26. Let this come to a final boil with ghee and coriander leaves
  27. Serve it hot with salad.

Dal Dhokli is pieces of seasoned dough cooked in lentils Keywords: Dhal, dokli, doklhi, dhokli, lentil, curry, dumpling, dokali, dhokali. The Rajasthani cuisine is a blend of Mewari, Marwari, Shekhawati, and Bikaneri cuisines and includes Dal Baati Churma, Kachori, Ghevar, Imarti, Malpua. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet. Dal Bati -a traditional dish from the state of Rajasthan in India.

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