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Before you jump to Raw banana tikki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to raw banana tikki recipe. You can have raw banana tikki using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Raw banana tikki:
- Get 3 raw banana
- Provide 1 onion
- Prepare as needed Cashew
- Take 2 Green chillies
- Provide 1/2 spoon oil
- Use to taste salt
- Provide 2 spoon besan/gram flour
- Prepare 2 tsp Coriander leaves
- Provide 1 cup Bread crumbs
Steps to make Raw banana tikki:
- Take pressure cooker add 2 cup of water and cut each banana in two pieces then wait till whistles twice. Remove banana skin and keep aside. Take one pan add oil after 1min add chopped onion and cashew stir for 2min then add besan chopped green chillies and mix well.
- Take one bowl add mashed banana and mixed besan, onion, cashew and chilli then add fresh coriander leave and make a smooth paste. Give shape as you want and roll over the breadcrumbs.
- Use one non-steak tawa/pan. Roast all the tikki on both the sides till brown colour. And serve with chutney (coriander or tomato chutney)
Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn. Raw bananas ( vazhakkai) belong to the banana family, but are firmer and cannot be eaten raw. Cool the mixture, shape into small tikkis and roll into bread crumbs before shallow frying them in oil. Cutlets made with Raw Banana(Vazhakka) - Ramya V. A wide variety of banana extract raw options are available to you, such as extraction type, packaging, and form.
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