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Aloo pakora tikki
Aloo pakora tikki

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We hope you got insight from reading it, now let’s go back to aloo pakora tikki recipe. You can cook aloo pakora tikki using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Aloo pakora tikki:
  1. Take for batter
  2. Prepare 1 cup chick pea flour. (besan)
  3. Take (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
  4. Provide 1/4 tsp termuric (haldi powder)
  5. You need Salt to taste. (for aloo)
  6. Take 1/2 kg potatoes boil
  7. You need 1/2 cup boil chick peas. (Channa)
  8. Provide 1 medium chop onion
  9. Get 2 green chilli chop
  10. You need 1 tbsp coriander leaves (dhania)
  11. Prepare 1 .. tsp crush red chillies
  12. Get 1/4 tsp chaat masalah
  13. Provide Oil for deep frying
Instructions to make Aloo pakora tikki:
  1. Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
  2. Mix well and make small kabab(tikki).
  3. In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
  4. Heat oil.dip tikkie from batter and fry.
  5. Serve with ketchup or any chutney, sauce.

Search for your recipe here: Aloo Tikki Recipe. Aloo tikki is a North Indian, Pakistani and Bangladeshi snack made out of boiled potatoes, onions and various curry spices. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.

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