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Niramish Dimer Dalna/Egg Curry without Egg
Niramish Dimer Dalna/Egg Curry without Egg

Before you jump to Niramish Dimer Dalna/Egg Curry without Egg recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to niramish dimer dalna/egg curry without egg recipe. To cook niramish dimer dalna/egg curry without egg you need 28 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Niramish Dimer Dalna/Egg Curry without Egg:
  1. You need 2 cups paneer or cottage cheese
  2. You need 1 cup Chana dal or split Bengal gram
  3. Prepare 1 pinch asafetida
  4. Prepare 1/2 tsp garam masala powder
  5. You need 1 tsp sugar
  6. Prepare to taste Salt
  7. Get 1 tsp cumin seeds
  8. You need 1 dry whole red chilli
  9. You need 1/2 tsp turmeric powder
  10. Provide 1/2 tsp ginger paste
  11. You need 2 tbsp flour
  12. You need 2 tsp mustard oil
  13. Prepare Oil for frying
  14. Get For gravy-
  15. Provide 1 tsp ginger paste
  16. Take 1 tsp cumin powder
  17. Get 1/2 tsp coriander powder
  18. Use 1 tsp red chilli powder
  19. Take 1/2 tsp turmeric powder
  20. Prepare 1 tbsp cashew paste
  21. Get 2-3 green chilli
  22. Take 1 bay leaf
  23. Take 1/2 tsp garam masala powder
  24. Get 3-4 tsp oil
  25. Prepare 1 tsp sugar
  26. Get to taste Salt
  27. Provide 1 tomato(chopped)
  28. Use Chopped coriander leaves for garnishing
Steps to make Niramish Dimer Dalna/Egg Curry without Egg:
  1. For making Koftas-Pressure cook the chholar dal/ Chana dal with little salt, turmeric powder & little water.Then smash it into a smooth paste.
  2. Dry roast cumin seeds, dry red chilli in a fry pan until you get the aroma of cumin.Grind them in fine powder
  3. Mash the paneer in a bowl.Add 1 tsp sugar, 1tsp flour, garam masala powder, salt.Keep it aside.
  4. In a kadai heat 2-3 tsp mustard oil.Add asafetid,ginger paste, turmeric powder.Saute for few seconds.Then add the boiled & mash dal.
  5. Add salt & sugar.Fry until the dal comes out from the ages of the kadai.Keep it in a bowl.
  6. Add the dry roasted cumin & red chilli masala or bhaja masala to the dal.Mix it well.
  7. Divide the paneer mixture into equal sized balls.
  8. Take some mashed dal stuffing into the hole of the paneer ball & cover it with paneer mixture to make round ball again.
  9. In a kadai heat some oil to shallow fry the koftas.
  10. Dust the koftas with little flour & shallow fry the koftas on low flame.
  11. For making the gravy-In the same oil heat 2-3 tsp of oil.Add ginger paste,chopped tomatoes & all dry masalas except garam masala.Saute for few mints with little water.Add salt, sugar.
  12. When oil start releasing from the sides add cashew paste & mix well with little water.
  13. Cook for another few mints & then sprinkle garam masala,slit green chilli.Switch off the flame.
  14. Transfer the gravy into a serving dish.Cut the koftas or Niramish Dim lengthwise & garnish with chopped coriander leaves.
  15. Delicious Niramish Dimer Dalna/ Egg curry without egg is ready to served with any veg Pulao or hot steam rice.

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