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The ingredients needed to make Aloo Tikki Chaat:
- You need 4-6 Potatoes
- Get 1 tsp Cumin powder
- Use To taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 5-6 spoon Besan /gram flour
- Get as needed oil for frying
- Provide As needed Tamarind Chutney
- Take 1 cup Curd
- Prepare as needed Sev
Instructions to make Aloo Tikki Chaat:
- Peel off the skin and boil Potatoes. Take them on a plate and cut into pieces. Sprinkle spices- cumin powder, salt and turmeric powder. Mix everything. Then add the besan.
- Make small balls or tikkis out of it. Drizzle oil in pan. Fry tikkis.
- Now take tikkis on a plate. Put spoonful of curd. Add spoon of tamarind chutney on each tikki. Sprinkle sev. Ready!!
Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.
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