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Before you jump to Daalcha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to daalcha recipe. You can cook daalcha using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daalcha:
- Provide 1 cup chana dal (split bengal gram lentils)
- You need 1 onion (medium sized)
- Use 1 tomato
- Provide 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Use 1/2 teaspoon garam masala powder
- Prepare 4 garlic cloves
- Get 1 tablespoon blended curd
- Prepare For tampering
- Provide 1 tablespoon desi ghee
- You need 1/2 chopped onion
- Get 1/2 teaspoon kashmiri chilli powder
- Get 1/2 teaspoon cumin seeds
- Prepare to taste Salt
Instructions to make Daalcha:
- Wash and soak chana dal for 30 minutes.
- Put chana dal,onion,tomatoe,turmeric powder,red chilli powder,garam masala powder and salt in a pressure cooker.
- Add 2 cups water.Cover the lid and cook on high flame till 2 whistles.
- Simmer the flame to lower and further cook for 5 minutes.
- Let pressure release itself.Mix and adjust the consistency of your choice.Add blended curd.Mix.Take out in serving dish.
- Heat ghee in a tadka pan.Add chopped onion and cumin seeds.Fry till golden.Remove from flame,add 1tea spoon kashmiri chilli powder and pour over dalcha.
- Dalcha is ready to serve.Serve with boiled hot rice.
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