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The ingredients needed to cook Mushroom stuffed minced fish:
- You need 1 packed fresh mushroom
- You need 250 gram minced fish
- Take 2 spoonfull maizena
- Prepare Sugar,salt,pepper,chicken powder
- You need 2 spoonfull olyester sauce
- Prepare 1 spoonfull light soy sauce
- Get 1 spoon sesame oil
- You need 3 clove garlic
- Provide 1 cm ginger
- Provide 1 packed fresh mushroom
- Prepare 250 gram minced fish
- You need 2 spoonfull maizena
- Prepare Sugar,salt,pepper,chicken powder
- Provide 2 spoonfull olyester sauce
- Provide 1 spoonfull light soy sauce
- Use 1 spoon sesame oil
- Use 3 clove garlic
- Take 1 cm ginger
Steps to make Mushroom stuffed minced fish:
- Wash mushroom and leaf aside than put minced fish in bowl together with maizena,pepper,sugar,salt,chicken powder mixed
- Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside
- Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot
- Than put minced fish upper mushroom and prepare frying pan to fry mushroon till golden yellow put aside
- Take another frying pan put little oil than fry garlic ginger together till fragant than put little water,olyester sauce,light soy sauce,sugar until boiling the water than put mushroom inside cook around 3 menit than put little maizena last put sesame oil,,,serve hot
These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Mushrooms were made for stuffing for all sorts of purposes - bite size to pass around at gatherings like this recipe, and large ones are ideal for. These stuffed mushrooms are delicious and filling, a tasty ketogenic vegetarian meal best served with salads. Stuffed Mushroom Recipes Sausage Recipes Mushroom Appetizer Gluten Free. Crab-stuffed mushrooms are an appetizer fit for any finger-food occasion!
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