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We hope you got benefit from reading it, now let’s go back to sabudana upma/sago pearl's upma recipe. You can have sabudana upma/sago pearl's upma using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sabudana Upma/Sago Pearl's Upma:
- Take 2 cups soaked and drained Sago
- Take 2-3 Green chillies finely chopped
- Use 1 tsp salt
- Provide 1 tbsp ginger juliennes
- Provide 1/2 cup roasted peanuts
- Use 2 sprig curry leaves
- Get 1 tbsp Bengal gram
- Use 1 tbsp Urad dal or Split Black gram
- Provide 12-14 Cashewnuts lightly roasted
- Prepare 1/2 tsp red chilli powder
- Get 1/8 tsp asafoetida
- Get 2 tbsp chopped coriander
- Take 3 tbsp oil
Instructions to make Sabudana Upma/Sago Pearl's Upma:
- Wash and soak Sago in considerable amount of water for at least 2 hours. This makes them super fluffy and light.
- In a pan, heat oil and add cumin seeds, asafoetida, curry leaves and dry red chillies. Now add bengal gram along with Urad dal, chopped ginger and green chillies. Saute for a while and then add salt and red chilli powder.
- Now add the soaked and drained sago to it. Mix well and cover with a lid. Let it cook on a low heat for about 15 minutes. Keep stirring it in between to avoid the formation of lumps.
- It will be done in 15 to 20 minutes. There is no need to add any water. Mix roasted peanuts in it as a final step. Garnish with coriander leaves and some lightly roasted Cashews for a perfect crunch and texture. Enjoy!
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