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Stuffed tofu with minced fish
Stuffed tofu with minced fish

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The ingredients needed to prepare Stuffed tofu with minced fish:
  1. Provide Fried tofu
  2. Get Mushroom
  3. Provide Minced fish
  4. Take Little white pepper,sugar,chicken powder
  5. You need 2 spoonful oyester sauce
  6. Get 1 spoonful light soy sauce
  7. You need Little sugar,salt,sesame oil,
  8. You need 2 clove garlic
  9. Get 2 slice ginger
Steps to make Stuffed tofu with minced fish:
  1. First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside
  2. Cut fried tofu than put minced fish inside of tofu than fry until cook enough
  3. Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder

Using silken tofu and pairing it with a sweet and savoury meat sauce · Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and other spices. Stuffed tofu is like the gateway tofu - it's one of those dishes that's like impossible not to like. There's also the super old school Meizhou variety, which is cut into triangles and steamed… and you might be familiar with the Singaporean/Malaysian style which are triangular, stuffed with fish, and. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi.

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