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We hope you got insight from reading it, now let’s go back to mutton shami kabab recipe. To cook mutton shami kabab you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mutton Shami kabab:
- Take 1/2 kg mutton mince
- Prepare 1 onion
- Take 200 grams split Bengal gram
- Prepare 2 tbsp ginger garlic paste
- Prepare 10 dry red chilli
- Take 1 tbsp cumin seed
- Prepare 1 tsp turmeric powder
- Take 1 tbsp coriander seed
- Provide 1 tbsp pepper corns
- Take 2 cinnamon sticks
- Get 3 black cardamom
- Prepare 1/2 bunch coriander leaves
- Get 1/4 bunch mint leaves
- Use 5 green chillies
- Get 3 Eggs
- Provide To taste Salt
Steps to make Mutton Shami kabab:
- In a cooker, add water,mutton mince,salt,onion,coriander seed, cumin seed,turmeric powder, black pepper corns, cinnamon sticks, black cardamom,red chilli, ginger garlic paste and Bengal gram.Bring it to boiling point.
- Close the cooker and cook till the mutton becomes tender and water dries completely. Keep it aside to cool down.
- Grind coriander leaves, mint leaves and green chillies in a blender and add mince mixture and grind it again.
- Add eggs to it and mix everything together. Apply oil in ur hand and make kabab.
- Heat oil in a pan,shallow fry the kabab on both sides.
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