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We hope you got benefit from reading it, now let’s go back to corn tikki recipe. To make corn tikki you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Corn tikki:
- Provide 1 cup boiled corn
- Provide 1 cup boiled mash potato
- Prepare 1 tsp ginger garlic paste
- Use 1 medium size chopped onion
- Prepare 1 medium size green bellpepper
- Provide 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Use 1/2 tsp mango powder
- Get 2-3 chopped green chillies
- Get to taste Salt
- You need 1 tsp red chilli flakes
- Get 2 tbsp maida
- You need 2 tbsp besan
- Get 2 tbsp corn flour
- Take 1/2 cup bread crumbs
- Use 1 bunch Mint leaves (pudina)
- You need 1 bunch coriander leaves
- Prepare as needed Oil for frying
Steps to make Corn tikki:
- Boil the corn and grind it into fine paste..
- Take boiled and mashed potatoes add grinded corns.ginger garlic paste,green bell pepper,onion,mango powder,garam masala powder,red chilli powder,salt,green chillies,red chilli flakes,maida,besan,cornflour,bread crums,fudina and coriander leaves..mix it well..
- Grease hands with little oil and make tikkis.. roll in breadcrums and fry in oil till golden brown colour..it's ready..serve with ketchup and mayonise
Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Methi Tikki is a delicious recipe that provides an interesting combination of variety of yummy ingredients including methi and sweet corn which not only adds taste but also gives your meal.
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