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The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Get 1 pcs./200 gr Long Green Eggplant
- Get 50 gr Minced Pork
- Prepare 20 Sweet Basil Leaves
- Get 1 tbsp Chopped Garlic
- Get 5 pcs. Small Chili (Red or Green)
- Get 1 tsp White Soy Sauce
- Use 1 tsp Maggi Sauce
- Use 1 tsp Bean Paste
- Take 1 tsp Sugar
- You need 1 tbsp Water/Stock
- You need 1/2 cup Vegetable Oil
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Green curry fried rice with fried chicken and fried egg in a box. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish.
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