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The ingredients needed to cook Spinach peanut cheese tikkis:
- Use 1 cup Spinach chopped
- Take 1/2 cup Peanuts roasted
- Prepare 1 cup Cheese
- Use to taste Salt
- Take to taste Red chilli powder
- Prepare 1 cup Besan
- Get 2 Boiled potatoes
- Prepare 1 pinch Hing
- Use 1 tsp Jeera
- Prepare 1 Finely chopped onion
- Get as needed Oil to deep fry
Steps to make Spinach peanut cheese tikkis:
- Mash all the ingredients except oil and cheese. Mix well.
- Take a portion of the dough. Make a circular disc. Fill in the cheese. Close it from all sides. Repeat for all dough.
- Heat oil in a kadhai. Deep fry the tikkis on both sides till crisp.
- Repeat for all dough.
- Serve tikkis with tomato sauce.
Take a tablespoon of mixture for each tikki, shape into round balls and flatten slightly. How to make Peanut Tikki-Aloo tikki made different with the addition of peanuts and corn kernels. Stuffed Aloo Tikki Chaat recipe, How to make Aloo Tikki Chaat. Rava green peas tikki, no-fuss and non-messy, these nutritive and tasty tikkis are perfect for quick eating during hurried short breaks. Spinach cheese balls recipe with step by step video. notes also, stuff a cheese piece in centre to prepare cheesy palak cutlet. additionally, add oiled vegetables of your choice to make cutlet nutritious.
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