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The ingredients needed to make Steamed minced meat with black fungus:
- You need 20 g dried black fungus
- Get 10 g chopped spring onion
- Get 250 g minced pork
- Prepare 10 g ginger strips
- Get 1 tbsp light soy sauce
- You need 1 tbsp hua tiao wine
- Use 1 tbsp oyster sauce
- Provide 1 tbsp sesame oil
- Take 1 tspn corn starch
- Use 1/4 tspn white pepper powder
Steps to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
Steamed Soon Hock Fish - 蒸笋壳鱼. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask.
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