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Zong zi
Zong zi

Before you jump to Zong zi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To a particular food type or food group. Different types of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and making Eating, they’re also likely to escape control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is simply the place to get started. You’ll make You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have in their bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to zong zi recipe. You can have zong zi using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Zong zi:
  1. You need Rice
  2. Take 250 g glutinous rice (rinse and soak for minimum 4 hours)
  3. Get 1 tbsp soy sauce
  4. You need Garlic
  5. Prepare Oil
  6. Prepare Filling
  7. Provide 5 mushroom (cut four)
  8. Get 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
  9. Prepare 2 chinese sausages (cut diced)
  10. Use 7 salted egg yolk
  11. Prepare 2 Garlic (finely chopped)
  12. Provide 1 tbsp Shaoxing wine
  13. Take 1 tbsp Soy sauce
  14. Get 1 tbsp sweet soy sauce
  15. Take Salt
  16. Take Pepper
  17. Take Sugar
  18. Provide Oil
  19. Prepare leaves Bamboo
  20. Take Prepare 3 for each (soak at least 30 min)
Instructions to make Zong zi:
  1. I soaked the rice and the leaves for 24 hours
  2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
  3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
  4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
  5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
  6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

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